This is what I call a great "company dish". It presents beautifully and looks complicated, but in reality, the long name is the most complicated thing about it! I had this dish complete and on the table in less than 45 minutes, including prep time.
The flavors here were perfection, The tequila came through just enough, the jalapeño provided a perfect subtle kick, and the lime juice made it all taste fresh and lively. If you're looking for a deceptively impressive dinner for company or you just want to yourself and your family to a yummy dinner, look no further. This one's a winner!
Orange-Tequila Shrimp with Cilantro-Lime Rice and Beans
shrimp recipe from www.marthastewart.com
rice and beans an "Apple a Day" original
printer-friendly recipe
Ingredients:
For the rice and beans:
2 c. water
zest and juice of one lime, divided
1 c. white or brown rice
1 tsp. coarse salt
1 tsp. freshly-ground black pepper
1 c. canned black beans, rinsed and drained
2 TBSP chopped cilantro, plus more for garnish
For the shrimp and sauce:
1 lb. large shrimp, peeled, deveined, and tails left on
1 TBSP olive oil
1 jalapeño, seeded and very finely chopped
2 cloves garlic, minced
zest of 1 lime, plus lime wedges for serving
coarse salt and freshly ground pepper
1 c. fresh-squeezed orange juice (from 2 oranges)
1/4 c. tequila
1 shallot, finely chopped
1 TBSP butter (I omitted)
1 TBSP butter (I omitted)
lime wedges, for serving
Directions: