Thursday, March 17, 2011

Mango Rum Sorbet


It's no secret that I'm a total chocoholic.  It's rare that I find a chocolate-free dessert I'm wild about.  It's happened, like it did with this bumbleberry pie, but it's rare.  But this mango rum sorbet did the trick.  It's got a delicious fresh flavor and a perfect balance of fruity mango and smooth rum.  The first time I made it, I felt instantly transported to an island paradise.  I hope you get the same feeling.   Click here for the recipe.

3 comments :

That Girl said...

I never had mango growing up because my mom had such a sensitive allergy. As soon as I moved away to college, I stocked my freezer with mango sorbet. Now it always reminds me of that initial freedom of moving away from home.

lianne said...

Mangoes are in season in our place now, this is a perfect timing to enjoy you recipe. They looked so delicious.

Jane said...

Wow…..its looks beautiful and too tempting!