Tuesday, April 6, 2010

Lemon-Raspberry Scones

Since I started this blog over two years ago (!), I've been fortunate enough to "meet" so many other bloggers.  From time to time, one of my blogging friends will make a call for someone to do a guest post.  Carrie, of Carrie's Sweet Life, did just that.  She hasn't been able to spend as much time in the kitchen as she'd like now that she is a new mommy to a precious little girl.  I'd be willing to guess she's okay with the trade off.

I answered her call for guest bloggers with these springy lemon-raspberry scones.  They came together easily and made a fresh, tasty, and beautiful hostess gift.  If you'd like to try them, go on over to my post on Carrie's blog to get the recipe!

one year ago: fresh strawberry ice cream
two years ago: chicken with lemon and oregano and heavenly lemon angel food cake


Josie said...

I have been craving the lemon/raspberry combo lately... thanks for posting this!

Mary said...

I just had a peek at your recipe. It's really quite lovely. I found your blog by chance but will be back often. Have a wonderful day. Mary

Kelsey said...

Thank you, Mary. What nice things to say!

Laura said...

They look fantastic! My favorite coffee shop does lemon blueberry scones but I'd wager that the raspberry really takes them to the next level. I can't wait to try these!