Thursday, February 5, 2009

Roasted Broccoli and Butternut Squash

I've heard so many times about how wonderful and flavorful deep-roasted broccoli is. I know roasted butternut squash is wonderful. So when I combined the two! I really think I could've just eaten a plate full of this. What an easy and healthy side dish.

Roasted Broccoli and Butternut Squash

8 oz. broccoli florets
8 oz. butternut squash, cut into one-inch chunks
1 TBSP. extra-virgin olive oil
2 cloves garlic, minced or pressed
salt and pepper to taste


1. Preheat oven to 400 degrees.

2. Toss all ingredients in a non-reactive bowl. Spread onto baking sheet lined with foil.

3. Roast for 20 minutes. Let cool before eating. Serves 2-3.


Joelen said...

I love roasted veggies, especially squash!

KMAYS said...

Yum! I could probably eat that as a meal.

Anonymous said...

i never thought to roast broccoli.