I took this unfortunate matter into my own hands this week. It was the first week of school, which is always exhausting, and I knew we'd need a little pick me up during our Thursday afternoon staff meeting. So I brought these cupcakes and pina colada cupcakes. I put a little sign next to them that said "Sometimes Friday is too long to wait for happy hour. So enjoy your margarita or pina colada now!"
They were a huge hit. If there was a teacher popularity contest, I would definitely bring these. I'd win for sure.
seen on Confections of a Foodie Bride
9 oz. Margarita mix
3 oz. tequila
3/4 oz. Grand Marnier (or other orange liqueur)
White cake mix (No-pudding mix works best)
3 egg whites
2 TBSP vegetable oil
1 TBSP lime zest
1 recipe Lime Buttercream Frosting (recipe follows)
1. Mix together the margarita mix, tequila, and Grand Marnier in a large glass or spouted bowl. You will use 1 1/4 cup of this in the cupcake mix. Put the remainder in the fridge to chill and then consume how you see fit.
2. In a stand mixer fitted with the paddle attachment, add the cake mix, egg whites, vegetable oil, lime zest, and 1 1/4 cup of the margarita mixture. Mix on low for about 30 seconds and then increase to medium speed for two minutes (the batter will still be a bit lumpy).
3. Scoop the batter into a prepared muffin pan using a standard-sized scoop and bake at 350 for about 25 minutes or until a toothpick registers “done” in the center cupcake.
4. Remove the pan from the oven and cool 5 minutes. Remove the cupcakes and cool completely on a baking rack.
5. Once the cupcakes have cooled, make the frosting.
Lime Buttercream Frosting
4 c. confectioner’s sugar
1 stick unsalted butter at room temperature
1/8 tsp. salt
3 TBSP lime juice
green and yellow food coloring (optional)
1. Add the butter, confectioner’s sugar, salt, food coloring, and lime juice to the stand mixer and mix on low using the paddle attachment until combined. Turn the speed to med-high until the icing is fluffy.